Directions:
- Mix first 8 ingredients together in small dish, put onion, carrots, and celery in center of foil pan that you plan on using for grilling or roasting; sprinkle 1 1/2 teaspoons of seasoning mixture onto vegetables, add turkey broth.
- Rinse bird inside and out; pat dry.
- Try to loosen up some of the skin.
- Mix together olive oil and lemon juice; rub onto turkey.
- Sprinkle inside, outside, and under skin of bird with the remaining seasoning mixture.
- PUT TURKEY CUT SIDE DOWN IN FOIL PAN AND REFRIGERATOR FOR ONE HOUR . (Try to get veggies covered by the turkey so that the flavors can saturate the meat a bit).
- Prepare grill: all grill vents (including the cover) are OPEN. (Our grill has 3 vents on bottom and 1 on the lid, open them all up).
- Put 50 briquettes in grill.
- Set grate in place.
- Allow the coals to glow red hot, then change into a light coating of gray ash, which might take about 35 minutes, with the temperature reaching 350°F (medium heat) or so that your hand cannot tolerate the heat for more than 2 seconds-w/o touching grate, of course.
- Put foil pan onto grate; close 2 of the 3 bottom vents, COVER with grill cover that has its 1 vent HALFWAY OPEN.
- Grill for about 90 to 120 minutes, or until the meat thermometer temperature is 165 degrees F. (Allow 15 to 18 minutes per pound).
- Start checking 25 minutes before the minimum amount of cooking time. (If parts of the turkey begin to get dark before the bird is done, drape those areas with foil.).
- Remove turkey from grill and let sit for 15 to 20 minutes before carving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 711.38 Kcal (2978 kJ) | ||
| Calories from fat | 274.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.52g | 47% | |
|---|---|---|---|
| Cholesterol | 333.95mg | 111% | |
| Sodium | 800.36mg | 33% | |
| Potassium | 1256.53mg | 27% | |
| Total Carbs | 7.59g | 3% | |
| Sugars | 3.38g | 14% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 103.4g | 207% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 5.1mg | 29% | |
| Calcium | 79.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 131.82 Kcal (552 kJ) | ||
| Calories from fat | 50.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.65g | 47% | |
|---|---|---|---|
| Cholesterol | 61.88mg | 111% | |
| Sodium | 148.31mg | 33% | |
| Potassium | 232.84mg | 27% | |
| Total Carbs | 1.41g | 3% | |
| Sugars | 0.63g | 14% | |
| Dietary Fiber | 0.42g | 9% | |
| Protein | 19.16g | 207% | |
| Vitamin C | 1mg | 9% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 1mg | 29% | |
| Calcium | 14.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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