Directions:
- Grind bologna in meat grinder.
- Add all other ingredients and mix well.
- Great served on fresh white bread or toast, with a slice of cheese, or served as a spread for crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.05 Kcal (1160 kJ) | ||
| Calories from fat | 211.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.5g | 36% | |
|---|---|---|---|
| Cholesterol | 52.84mg | 18% | |
| Sodium | 1128.69mg | 47% | |
| Potassium | 268.95mg | 6% | |
| Total Carbs | 10.01g | 3% | |
| Sugars | 6.12g | 24% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 8.33g | 17% | |
| Vitamin C | 11.4mg | 19% | |
| Iron | 0.9mg | 5% | |
| Calcium | 16.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 242.83 Kcal (1017 kJ) | ||
| Calories from fat | 185.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.6g | 36% | |
|---|---|---|---|
| Cholesterol | 46.32mg | 18% | |
| Sodium | 989.28mg | 47% | |
| Potassium | 235.73mg | 6% | |
| Total Carbs | 8.77g | 3% | |
| Sugars | 5.37g | 24% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 7.3g | 17% | |
| Vitamin C | 10mg | 19% | |
| Iron | 0.7mg | 5% | |
| Calcium | 14.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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