Directions:
- Pour oysters into a colander, rinse gently with cold water, drain.
- Carefully pat oysters dry on paper towel a few at a time.
- Dip oysters into beaten egg, let excess drip off, then into cracker crumbs, set on plate. Repeat til all are coated.
- Place in fridge, or cook now.
- Put oils and butter in pan and heat to med-high heat.
- Carefully place oysters into hot oil.
- Cook til golden brown on both sides turning only once as breading and oysters are delicate. About 3-4 minutes TOTAL if using medium-sized oysters. Watch them carefully!
- Place on paper towels to drain.
- Serve with your favorite sauce such as cocktail, tartar or Ranch dressing.
- Serves about 2.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.18 Kcal (784 kJ) | ||
| Calories from fat | 185.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.65g | 32% | |
|---|---|---|---|
| Cholesterol | 56.19mg | 19% | |
| Sodium | 16.54mg | 1% | |
| Potassium | 16.88mg | 0% | |
| Total Carbs | 0.12g | 0% | |
| Protein | 1.5g | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 480.11 Kcal (2010 kJ) | ||
| Calories from fat | 476.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.97g | 32% | |
|---|---|---|---|
| Cholesterol | 144.11mg | 19% | |
| Sodium | 42.43mg | 1% | |
| Potassium | 43.31mg | 0% | |
| Total Carbs | 0.31g | 0% | |
| Protein | 3.85g | 3% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.6mg | 1% | |
| Calcium | 20.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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