Date-Nut Yeast Bread Recipe

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Date-Nut Yeast Bread
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Ingredients:

Directions:

  1. In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
  2. Just before the final kneading (your machine may audibly signal this), add dates and walnuts. Yield: 1 loaf (1-1/2 pounds).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 434.98 Kcal (1821 kJ)
Calories from fat 17.25 Kcal
% Daily Value*
Total Fat 1.92g 3%
Cholesterol 1.91mg 1%
Sodium 803.65mg 33%
Potassium 68.9mg 1%
Total Carbs 91.58g 31%
Sugars 12.56g 50%
Dietary Fiber 4.05g 16%
Protein 4.1g 8%
Vitamin C 6.5mg 11%
Iron 0.2mg 1%
Calcium 8.9mg 1%
Amount Per 100 g
Calories 253.56 Kcal (1062 kJ)
Calories from fat 10.05 Kcal
% Daily Value*
Total Fat 1.12g 3%
Cholesterol 1.11mg 1%
Sodium 468.46mg 33%
Potassium 40.16mg 1%
Total Carbs 53.38g 31%
Sugars 7.32g 50%
Dietary Fiber 2.36g 16%
Protein 2.39g 8%
Vitamin C 3.8mg 11%
Iron 0.1mg 1%
Calcium 5.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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