Directions:
- Pour boiling water over dates and butter, let it stand until cool.
- Preheat oven to 325.
- Mix the dry ingredients together, add the date mixture, egg, cheese and walnuts, mix until blended, by hand scrape into a greased loaf pan, let it sit 20 minutes.
- Bake 50-60 minutes until a toothpick inserted to center comes out dry.
- Turn out to rack to cool serve with butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4039.42 Kcal (16912 kJ) | ||
| Calories from fat | 1730.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 192.27g | 296% | |
|---|---|---|---|
| Cholesterol | 343.39mg | 114% | |
| Sodium | 7970.52mg | 332% | |
| Potassium | 2993.4mg | 64% | |
| Total Carbs | 512.37g | 171% | |
| Sugars | 217.34g | 869% | |
| Dietary Fiber | 54.3g | 217% | |
| Protein | 102.11g | 204% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 24.7mg | 137% | |
| Calcium | 1866.6mg | 187% | |
| Amount Per 100 g | |||
| Calories | 335.6 Kcal (1405 kJ) | ||
| Calories from fat | 143.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.97g | 296% | |
|---|---|---|---|
| Cholesterol | 28.53mg | 114% | |
| Sodium | 662.2mg | 332% | |
| Potassium | 248.69mg | 64% | |
| Total Carbs | 42.57g | 171% | |
| Sugars | 18.06g | 869% | |
| Dietary Fiber | 4.51g | 217% | |
| Protein | 8.48g | 204% | |
| Vitamin C | 0.2mg | 4% | |
| Iron | 2.1mg | 137% | |
| Calcium | 155.1mg | 187% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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