Sesame-Oat Cinnamon Swirl Loaf Recipe

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Ingredients:

Serving

1 1/2 cups boiling water
1 cup rolled oats
1/2 cup sesame seeds
1 tbsp active dry yeast (1 package)
1/2 cup warm water , 105 f - 155 f
1/2 cup brown sugar , tightly packed
1/4 cup butter, melted
2 tsp salt
1/2 cup whole wheat flour
4 -4 1/2 cups unbleached all-purpose flour
1 tbsp ground cinnamon

Directions:

Combine the boiling water and rolled oats in a large bowl.
Toast the sesame seeds in a small frying pan, stirring frequently, until golden brown (3-5 minutes). Add the seeds to the oats.
In a mixing bowl, dissolve yeast in warm water. Add the sugar and let it stand 5 minutes until yeast bubbles (if the yeast doesn't bubble, it probably isn't active. Don't try to bake bread with this!).
Stir in the butter, salt, and cooled oat mixture.
Add whole wheat bread flour and beat in the all-purpose flour until the mixture makes a stiff dough. Let it rest for 15 minutes.
Wash and grease the bowl, then add the dough to the bowl; turn over to grease the top. Cover and let rise until doubled (about 1 hour).
Punch the dough down and divide in half. Roll each out to make a rectangle 8 x 12 inches; sprinkle both halves with the cinnamon.
Roll up tightly, pinching the seams and ends to seal.
Grease 2 8 1/2 x 4 1/2-inch loaf pans (medium loaf pans). Let the loaves rise in the greased pans until doubled (about 45-60 minutes).
Heat oven to 375°F Bake until the loaves are golden and sound hollow when tapped, 30-35 minutes.
Remove immediately from pans, and cool on a rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1118.97 Kcal (4685 kJ)
Calories from fat	258.82 Kcal
		% Daily Value*
Total Fat	28.76g	44%
Cholesterol	30.5mg	10%
Sodium	1346.1mg	56%
Potassium	497.87mg	11%
Total Carbs	193.74g	65%
Sugars	41.5g	166%
Dietary Fiber	11.88g	48%
Protein	24.04g	48%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	5%
Iron	12.8mg	71%
Calcium	283.7mg	28%

Amount Per 100 g
Calories	283.12 Kcal (1185 kJ)
Calories from fat	65.49 Kcal
		% Daily Value*
Total Fat	7.28g	44%
Cholesterol	7.72mg	10%
Sodium	340.59mg	56%
Potassium	125.97mg	11%
Total Carbs	49.02g	65%
Sugars	10.5g	166%
Dietary Fiber	3.01g	48%
Protein	6.08g	48%
Iron	3.2mg	71%
Calcium	71.8mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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