Directions:
- In a large bowl, dissolve yeast in water. Add milk, sugar, butter, eggs, salt and 3-1/2 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- For filling, beat egg whites in a bowl until foamy; gradually add sugar and beat well. Stir in nuts and butter; mix well.
- Punch dough down; divided into eight balls. Roll each into an 8-in. circle; brush with melted butter. Spread about 2/3 cup filling on each circle. Roll up tightly into loaves; seal ends. Place on greased baking sheets. Cover and let rise until doubled, about 50 minutes.
- Brush with egg. Bake at 350° for 20-25 minutes or until golden brown. Cool on wire racks. Yield: 8 loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 490.85 Kcal (2055 kJ) | ||
| Calories from fat | 117.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.06g | 20% | |
|---|---|---|---|
| Cholesterol | 19.38mg | 6% | |
| Sodium | 134.49mg | 6% | |
| Potassium | 133.75mg | 3% | |
| Total Carbs | 79.41g | 26% | |
| Sugars | 5.23g | 21% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 11.93g | 24% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 28.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 271.7 Kcal (1138 kJ) | ||
| Calories from fat | 65.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.23g | 20% | |
|---|---|---|---|
| Cholesterol | 10.73mg | 6% | |
| Sodium | 74.44mg | 6% | |
| Potassium | 74.03mg | 3% | |
| Total Carbs | 43.95g | 26% | |
| Sugars | 2.9g | 21% | |
| Dietary Fiber | 0.87g | 6% | |
| Protein | 6.6g | 24% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.3mg | 3% | |
| Calcium | 16mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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