Directions:
- Spread walnuts in a single layer on a baking pan and bake at 350° for 5 to 10 minutes or til light brown.
- Watch carefully and stir once or twice.
- Add ingredients to bread machine according to manufacturer's direction, adding the banana with the milk.
- Use regular or white setting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 622.93 Kcal (2608 kJ) | ||
| Calories from fat | 179.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.94g | 31% | |
|---|---|---|---|
| Cholesterol | 49.37mg | 16% | |
| Sodium | 472.73mg | 20% | |
| Potassium | 416.53mg | 9% | |
| Total Carbs | 92.52g | 31% | |
| Sugars | 11.54g | 46% | |
| Dietary Fiber | 4.9g | 20% | |
| Protein | 21.34g | 43% | |
| Vitamin C | 3mg | 5% | |
| Iron | 5.1mg | 28% | |
| Calcium | 90.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 285.5 Kcal (1195 kJ) | ||
| Calories from fat | 82.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.14g | 31% | |
|---|---|---|---|
| Cholesterol | 22.63mg | 16% | |
| Sodium | 216.66mg | 20% | |
| Potassium | 190.9mg | 9% | |
| Total Carbs | 42.41g | 31% | |
| Sugars | 5.29g | 46% | |
| Dietary Fiber | 2.24g | 20% | |
| Protein | 9.78g | 43% | |
| Vitamin C | 1.4mg | 5% | |
| Iron | 2.3mg | 28% | |
| Calcium | 41.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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