Garlic Onion Focaccia Recipe

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Ingredients:

Serving

1 cup water (70o to 80o)
2 tbsp olive oil
1 tbsp sugar
1 tsp salt
3 cups king arthur unbleached bread flour
1-1/2 tsp active dry yeast
2 large onions, thinly sliced
2 garlic cloves, minced
3 tbsp butter
1 cup (4 oz) shredded part-skim mozzarella cheese
2 tbsp grated parmesan cheese

Directions:

In a bread machine pan, place the first six ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
When cycle is completed, turn dough onto floured surface. Roll into 12-in. circle. Transfer to a 14-in. pizza pan coated with cooking spray. Cover; let rise in a warm place until doubled, about 30 minutes.
In a large skillet, cook onions and garlic in butter over medium heat for 15-20 minutes or until onions are golden brown, stirring frequently.
With the end of a wooden spoon handle, make indentations in dough at 1-in. intervals. Top with onion mixture and sprinkle with cheese. Bake at 400° for 15-20 minutes or until golden brown. Remove to a wire rack. Cut into wedges and serve warm. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	550.23 Kcal (2304 kJ)
Calories from fat	52.86 Kcal
		% Daily Value*
Total Fat	5.87g	9%
Cholesterol	9.88mg	3%
Sodium	942.69mg	39%
Potassium	47.21mg	1%
Total Carbs	107.3g	36%
Sugars	9.68g	39%
Dietary Fiber	4.64g	19%
Protein	5.4g	11%
Vitamin C	9.9mg	16%
Calcium	37.5mg	4%

Amount Per 100 g
Calories	235.7 Kcal (987 kJ)
Calories from fat	22.64 Kcal
		% Daily Value*
Total Fat	2.52g	9%
Cholesterol	4.23mg	3%
Sodium	403.81mg	39%
Potassium	20.22mg	1%
Total Carbs	45.96g	36%
Sugars	4.15g	39%
Dietary Fiber	1.99g	19%
Protein	2.31g	11%
Vitamin C	4.2mg	16%
Calcium	16.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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