Raisin Bran Bread Recipe

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Ingredients:

Serving

1 cup and 1 tbsp water (70 to 80 degrees )
1/4 cup brown sugar , packed
2 tbsp butter, softened
1/2 tsp salt
1/4 tsp baking soda
1 1/2 cups raisin bran cereal
2 1/4 cups bread flour
2 1/4 tsp active dry yeast
1/2 cup raisins

Directions:

In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Just before the final kneading (your machine may audibly signal this), add the raisins. Yield: 1 loaf (1-1/2 pounds).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	520.97 Kcal (2181 kJ)
Calories from fat	72.48 Kcal
		% Daily Value*
Total Fat	8.05g	12%
Cholesterol	15.27mg	5%
Sodium	477.37mg	20%
Potassium	288.76mg	6%
Total Carbs	103.99g	35%
Sugars	20.46g	82%
Dietary Fiber	3.59g	14%
Protein	12.71g	25%
Vitamin C	1mg	2%
Vitamin A	0.1mg	2%
Iron	3.9mg	22%
Calcium	37.2mg	4%

Amount Per 100 g
Calories	192.18 Kcal (805 kJ)
Calories from fat	26.74 Kcal
		% Daily Value*
Total Fat	2.97g	12%
Cholesterol	5.63mg	5%
Sodium	176.1mg	20%
Potassium	106.52mg	6%
Total Carbs	38.36g	35%
Sugars	7.55g	82%
Dietary Fiber	1.33g	14%
Protein	4.69g	25%
Vitamin C	0.4mg	2%
Iron	1.4mg	22%
Calcium	13.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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