Directions:
- Place dates in a large bowl. Combine boiling water and baking soda; pour over dates. In a small bowl, combine the flour, cloves, cinnamon, ginger and nutmeg; set aside.
- In another large bowl, beat butter and sugar until crumbly. Beat in egg and vanilla. Add flour mixture alternately with date mixture. Stir in pecans.
- Pour into a greased and floured 9-in. x 5-in. loaf pan. Bake at 350° for 65-75 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to wire rack to cool completely.
- In a small bowl, combine spread ingredients. Cover and refrigerate for 1 hour. Serve with bread. Yield: 1 loaf (16 slices with 1/2 cup spread).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 531.61 Kcal (2226 kJ) | ||
| Calories from fat | 180.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.1g | 31% | |
|---|---|---|---|
| Cholesterol | 16.01mg | 5% | |
| Sodium | 129.49mg | 5% | |
| Potassium | 381.37mg | 8% | |
| Total Carbs | 84.07g | 28% | |
| Sugars | 35.94g | 144% | |
| Dietary Fiber | 4.9g | 20% | |
| Protein | 7.19g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.2mg | 6% | |
| Calcium | 49.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 294.8 Kcal (1234 kJ) | ||
| Calories from fat | 100.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.15g | 31% | |
|---|---|---|---|
| Cholesterol | 8.88mg | 5% | |
| Sodium | 71.81mg | 5% | |
| Potassium | 211.49mg | 8% | |
| Total Carbs | 46.62g | 28% | |
| Sugars | 19.93g | 144% | |
| Dietary Fiber | 2.72g | 20% | |
| Protein | 3.99g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 6% | |
| Calcium | 27.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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