Directions:
- In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
- When cycle is completed, turn dough onto a lightly floured surface. Knead for 1 minute. Cover and let rest for 15 minutes.
- Roll into a 12-in. circle. Transfer to a greased 12-in. pizza pan. Cover and let rise in a warm place until puffed, about 20 minutes.
- Sprinkle with garlic and garlic salt. Top with the spinach, onion, mushrooms, cheeses and basil. Bake at 400° for 35-40 minutes or until crust is golden and cheese is melted. Let stand for 5 minutes before slicing. Yield: 6 slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 737.55 Kcal (3088 kJ) | ||
| Calories from fat | 66.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.37g | 11% | |
|---|---|---|---|
| Cholesterol | 8.59mg | 3% | |
| Sodium | 1302.46mg | 54% | |
| Potassium | 258.21mg | 5% | |
| Total Carbs | 143.37g | 48% | |
| Sugars | 12.39g | 50% | |
| Dietary Fiber | 7.63g | 31% | |
| Protein | 10.46g | 21% | |
| Vitamin C | 15mg | 25% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 1.3mg | 7% | |
| Calcium | 143.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 204.93 Kcal (858 kJ) | ||
| Calories from fat | 18.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.05g | 11% | |
|---|---|---|---|
| Cholesterol | 2.39mg | 3% | |
| Sodium | 361.89mg | 54% | |
| Potassium | 71.74mg | 5% | |
| Total Carbs | 39.84g | 48% | |
| Sugars | 3.44g | 50% | |
| Dietary Fiber | 2.12g | 31% | |
| Protein | 2.91g | 21% | |
| Vitamin C | 4.2mg | 25% | |
| Vitamin A | 0.1mg | 17% | |
| Iron | 0.4mg | 7% | |
| Calcium | 39.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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