Directions:
- In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When the cycle is completed, turn dough onto a lightly floured surface. Punch down; cover and let stand for 10 minutes.
- Meanwhile, in a nonstick skillet, crumble and cook sausage over medium heat until no longer pink; drain. Press dough into a 13-in. x 9-in. baking pan coated with cooking spray. Bake at 425° for 12-14 minutes or until lightly browned. Combine tomatoes and Italian seasoning; spread over crust. Sprinkle with sausage, artichokes, olives and cheese. Bake for 14-18 minutes or until crust is golden and cheeses are melted. Yield: 8 slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 702.04 Kcal (2939 kJ) | ||
| Calories from fat | 67.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.45g | 11% | |
|---|---|---|---|
| Cholesterol | 18.06mg | 6% | |
| Sodium | 1524.25mg | 64% | |
| Potassium | 89.06mg | 2% | |
| Total Carbs | 132.58g | 44% | |
| Sugars | 10.96g | 44% | |
| Dietary Fiber | 5.59g | 22% | |
| Protein | 11.5g | 23% | |
| Vitamin C | 15.4mg | 26% | |
| Iron | 1.5mg | 8% | |
| Calcium | 111.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 238.29 Kcal (998 kJ) | ||
| Calories from fat | 22.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.53g | 11% | |
|---|---|---|---|
| Cholesterol | 6.13mg | 6% | |
| Sodium | 517.36mg | 64% | |
| Potassium | 30.23mg | 2% | |
| Total Carbs | 45g | 44% | |
| Sugars | 3.72g | 44% | |
| Dietary Fiber | 1.9g | 22% | |
| Protein | 3.9g | 23% | |
| Vitamin C | 5.2mg | 26% | |
| Iron | 0.5mg | 8% | |
| Calcium | 37.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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