Brown Sugar Banana Nut Bread II Recipe

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Ingredients:

Serving

1/2 cup milk
2 tbsp butter, softened
2 eggs
1/4 cup white sugar
1/4 cup brown sugar
1 1/2 cups all-purpose flour
1 tsp salt
1 tsp baking soda
1 (.25 oz) package active dry yeast
2 small ripe bananas, sliced
1/2 cup chopped walnuts

Directions:

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. If your machine has a Fruit setting, add the bananas and nuts at the signal, or about 5 minutes before the kneading cycle has finished.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1968.75 Kcal (8243 kJ)
Calories from fat	640.17 Kcal
		% Daily Value*
Total Fat	71.13g	109%
Cholesterol	390.87mg	130%
Sodium	3790.27mg	158%
Potassium	1713.01mg	36%
Total Carbs	289.07g	96%
Sugars	113.74g	455%
Dietary Fiber	18g	72%
Protein	54.05g	108%
Vitamin C	19.4mg	32%
Vitamin A	0.3mg	9%
Iron	6.2mg	34%
Calcium	331.4mg	33%

Amount Per 100 g
Calories	248.05 Kcal (1039 kJ)
Calories from fat	80.66 Kcal
		% Daily Value*
Total Fat	8.96g	109%
Cholesterol	49.25mg	130%
Sodium	477.54mg	158%
Potassium	215.83mg	36%
Total Carbs	36.42g	96%
Sugars	14.33g	455%
Dietary Fiber	2.27g	72%
Protein	6.81g	108%
Vitamin C	2.4mg	32%
Iron	0.8mg	34%
Calcium	41.8mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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