Directions:
- In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
- When cycle is completed, turn dough onto a lightly floured surface. Cover and let rest for 15 minutes. Divide dough in half. Roll each portion into a 15-in. x 10-in. rectangle. Roll up jelly-roll style, starting with a long side; pinch seams to seal. Pinch ends to seal and tuck under.
- Sprinkle the cornmeal onto a greased baking sheet. Place loaves on pan. Cover and let rise in a warm place until doubled, about 30 minutes. Brush with egg yolk. Make 1/4-in.-deep cuts 2 in. apart in each loaf.
- Bake at 375° for 20-25 minutes or until golden brown. Remove from pan to a wire rack. Yield: 2 loaves (about 3/4 pound each, 16 slices).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.4 Kcal (818 kJ) | ||
| Calories from fat | 1.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.17g | 0% | |
|---|---|---|---|
| Cholesterol | 5.12mg | 2% | |
| Sodium | 714.34mg | 30% | |
| Potassium | 31.96mg | 1% | |
| Total Carbs | 41.93g | 14% | |
| Sugars | 3.43g | 14% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 2.07g | 4% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 243.74 Kcal (1020 kJ) | ||
| Calories from fat | 1.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.21g | 0% | |
|---|---|---|---|
| Cholesterol | 6.38mg | 2% | |
| Sodium | 891.07mg | 30% | |
| Potassium | 39.86mg | 1% | |
| Total Carbs | 52.31g | 14% | |
| Sugars | 4.28g | 14% | |
| Dietary Fiber | 2.31g | 7% | |
| Protein | 2.58g | 4% | |
| Vitamin C | 3.9mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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