Walnut Cocoa Bread Recipe

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Walnut Cocoa Bread
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Ingredients:

  • 2/3 cup warm milk (70° to 80°)
  • 1/3 cup water (70o to 80o)
  • 1/3 cup packed brown sugar
  • 5 tbsp baking cocoa
  • 1 tsp salt
  • 2-1/4 tsp active dry yeast

Directions:

  1. In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
  2. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
  3. Just before the final kneading (your bread machine may audibly signal this), add the walnuts. Yield: 1 loaf (1-1/2 pounds, 16 slices).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 464.37 Kcal (1944 kJ)
Calories from fat 65.13 Kcal
% Daily Value*
Total Fat 7.24g 11%
Cholesterol 9.75mg 3%
Sodium 691.44mg 29%
Potassium 55.88mg 1%
Total Carbs 86.19g 29%
Sugars 10.96g 44%
Dietary Fiber 5.13g 21%
Protein 5.29g 11%
Vitamin C 6.1mg 10%
Iron 0.7mg 4%
Calcium 21.3mg 2%
Amount Per 100 g
Calories 276.4 Kcal (1157 kJ)
Calories from fat 38.76 Kcal
% Daily Value*
Total Fat 4.31g 11%
Cholesterol 5.8mg 3%
Sodium 411.56mg 29%
Potassium 33.26mg 1%
Total Carbs 51.3g 29%
Sugars 6.52g 44%
Dietary Fiber 3.06g 21%
Protein 3.15g 11%
Vitamin C 3.6mg 10%
Iron 0.4mg 4%
Calcium 12.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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