Danielle's Artichoke Dip Recipe

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Danielle's Artichoke Dip
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Ingredients
5
Count
Nutrition
324
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Combine all but cheese and pour into baking dish.
  2. Sprinkle 1 cup grated parmesan on top.
  3. Bake at 350 degrees for 30 minutes or until top gets slightly golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.52 Kcal (1355 kJ)
Calories from fat 263.54 Kcal
% Daily Value*
Total Fat 29.28g 45%
Cholesterol 26.66mg 9%
Sodium 424.16mg 18%
Potassium 270.63mg 6%
Total Carbs 8.34g 3%
Sugars 1.87g 7%
Dietary Fiber 2.72g 11%
Protein 7.76g 16%
Vitamin C 39.6mg 66%
Iron 0.3mg 1%
Calcium 204.7mg 20%
Amount Per 100 g
Calories 276.34 Kcal (1157 kJ)
Calories from fat 225.1 Kcal
% Daily Value*
Total Fat 25.01g 45%
Cholesterol 22.77mg 9%
Sodium 362.29mg 18%
Potassium 231.16mg 6%
Total Carbs 7.12g 3%
Sugars 1.6g 7%
Dietary Fiber 2.32g 11%
Protein 6.63g 16%
Vitamin C 33.8mg 66%
Iron 0.2mg 1%
Calcium 174.9mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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