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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Artichoke Dip. Dip is chunky and needs to be scooped with a knife onto crackers. Ingredients:
13 3/4 ounces artichoke hearts, drained (water packed) |
4 ounces evaporated milk |
1 cup mayonnaise |
4 ounces diced green chili peppers |
1 cup grated parmesan cheese |
Directions:
1. Combine all but cheese and pour into baking dish.
2. Sprinkle 1 cup grated parmesan on top.
3. Bake at 350 degrees for 30 minutes or until top gets slightly golden.
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