Beth's Warm Artichoke Dip Recipe

Posted by
Rate It!
Beth's Warm Artichoke Dip
Add your photo!
Ingredients
5
Count
Nutrition
247
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Set cream cheese on counter and bring to room temperature.
  2. Mix cream cheese and mayonnaise together.
  3. Add grated parmesan, artichoke hearts, and chilies.
  4. Heat in microwave or oven just before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.94 Kcal (1034 kJ)
Calories from fat 215.91 Kcal
% Daily Value*
Total Fat 23.99g 37%
Cholesterol 39.49mg 13%
Sodium 370.43mg 15%
Potassium 61.08mg 1%
Total Carbs 1.89g 1%
Sugars 1.2g 5%
Dietary Fiber 0.17g 1%
Protein 6.19g 12%
Vitamin C 6mg 10%
Iron 0.1mg 1%
Calcium 160.2mg 16%
Amount Per 100 g
Calories 453.44 Kcal (1898 kJ)
Calories from fat 396.47 Kcal
% Daily Value*
Total Fat 44.05g 37%
Cholesterol 72.51mg 13%
Sodium 680.21mg 15%
Potassium 112.17mg 1%
Total Carbs 3.47g 1%
Sugars 2.2g 5%
Dietary Fiber 0.3g 1%
Protein 11.36g 12%
Vitamin C 11mg 10%
Iron 0.3mg 1%
Calcium 294.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top