Artichoke Crostini Recipe

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Artichoke Crostini
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Ingredients
9
Count
Nutrition
499
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Place all ingredients, except bread, in a blender or food processor.
  2. Blend to combine, I like to leave it kind of chunky.
  3. Spread toasted slices with mixture.
  4. Place on cookie sheet.
  5. Broil until golden (hard to say how long because oven vary so much).
  6. Sprinkle with Creole seasoning, or old bay.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 499.01 Kcal (2089 kJ)
Calories from fat 388.82 Kcal
% Daily Value*
Total Fat 43.2g 66%
Cholesterol 49.86mg 17%
Sodium 880.61mg 37%
Potassium 149.41mg 3%
Total Carbs 13.12g 4%
Sugars 1.35g 5%
Dietary Fiber 1.26g 5%
Protein 14.8g 30%
Vitamin C 2.6mg 4%
Iron 0.4mg 2%
Calcium 379.9mg 38%
Amount Per 100 g
Calories 418.81 Kcal (1753 kJ)
Calories from fat 326.33 Kcal
% Daily Value*
Total Fat 36.26g 66%
Cholesterol 41.84mg 17%
Sodium 739.08mg 37%
Potassium 125.39mg 3%
Total Carbs 11.01g 4%
Sugars 1.13g 5%
Dietary Fiber 1.06g 5%
Protein 12.42g 30%
Vitamin C 2.2mg 4%
Iron 0.3mg 2%
Calcium 318.9mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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