Crock Pot Shrimp and Artichoke Dip or Crab and Artichoke Dip Recipe

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Crock Pot Shrimp and Artichoke Dip or Crab and Artichoke Dip
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Ingredients:

Directions:

  1. Spray inside of slow cooker with cooking spray.
  2. Add all ingredients to slow cooker and combine. Cover.
  3. Cook on low 1 or 2 hours.
  4. Stir until well blended after cooking.
  5. You can leave this on keep warm setting all day, stirring occasionally, if cheese clumps or separates from sitting.
  6. Serve with pita wedges, cocktail rye, or sliced crusty baguette type bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.86 Kcal (234 kJ)
Calories from fat 33.49 Kcal
% Daily Value*
Total Fat 3.72g 6%
Cholesterol 7.52mg 3%
Sodium 141.08mg 6%
Potassium 40.15mg 1%
Total Carbs 1.28g 0%
Sugars 0.44g 2%
Dietary Fiber 0.48g 2%
Protein 4.34g 9%
Vitamin C 3.3mg 5%
Vitamin A 0.2mg 5%
Iron 1.2mg 6%
Calcium 71.3mg 7%
Amount Per 100 g
Calories 156.45 Kcal (655 kJ)
Calories from fat 93.81 Kcal
% Daily Value*
Total Fat 10.42g 6%
Cholesterol 21.06mg 3%
Sodium 395.1mg 6%
Potassium 112.44mg 1%
Total Carbs 3.58g 0%
Sugars 1.22g 2%
Dietary Fiber 1.34g 2%
Protein 12.15g 9%
Vitamin C 9.1mg 5%
Vitamin A 0.4mg 5%
Iron 3.2mg 6%
Calcium 199.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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