Artichoke Dip a la Veracruzana Recipe

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Artichoke Dip a la Veracruzana
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Ingredients:

Directions:

  1. Place artichokes and goat cheese in a food processor; process until smooth. Scoop into a bowl; add 3 tablespoons chopped sun-dried tomatoes, chopped green olives, diced pickled jalapeño peppers, 2 tablespoons chopped Italian parsley, and sea salt, stirring well. Garnish with 2 teaspoons chopped sun-dried tomatoes and 1 teaspoon parsley; serve with your favorite crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1066.98 Kcal (4467 kJ)
Calories from fat 756.1 Kcal
% Daily Value*
Total Fat 84.01g 129%
Cholesterol 238.14mg 79%
Sodium 1721.19mg 72%
Potassium 248.39mg 5%
Total Carbs 9.22g 3%
Sugars 5.84g 23%
Dietary Fiber 1.39g 6%
Protein 71.06g 142%
Vitamin C 20.8mg 35%
Iron 5.2mg 29%
Calcium 2051.6mg 205%
Amount Per 100 g
Calories 371.86 Kcal (1557 kJ)
Calories from fat 263.51 Kcal
% Daily Value*
Total Fat 29.28g 129%
Cholesterol 83mg 79%
Sodium 599.86mg 72%
Potassium 86.57mg 5%
Total Carbs 3.21g 3%
Sugars 2.04g 23%
Dietary Fiber 0.49g 6%
Protein 24.76g 142%
Vitamin C 7.3mg 35%
Iron 1.8mg 29%
Calcium 715mg 205%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.1
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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