Super Easy Artichoke Dip Recipe

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Super Easy Artichoke Dip
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Ingredients
6
Count
Nutrition
626
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Stir together the artichoke hearts, mayonnaise, mozzarella cheese, Parmesan cheese, garlic, and sun-dried tomatoes. Place the dip in a small baking dish.
  3. Bake in the preheated oven until bubbly and heated through, about 15 minutes. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 625.66 Kcal (2620 kJ)
Calories from fat 449.38 Kcal
% Daily Value*
Total Fat 49.93g 77%
Cholesterol 57.81mg 19%
Sodium 1291.09mg 54%
Potassium 480.56mg 10%
Total Carbs 11.77g 4%
Sugars 5.61g 22%
Dietary Fiber 3.25g 13%
Protein 34.5g 69%
Vitamin C 5.8mg 10%
Iron 1.1mg 6%
Calcium 982.7mg 98%
Amount Per 100 g
Calories 354.06 Kcal (1482 kJ)
Calories from fat 254.3 Kcal
% Daily Value*
Total Fat 28.26g 77%
Cholesterol 32.72mg 19%
Sodium 730.63mg 54%
Potassium 271.95mg 10%
Total Carbs 6.66g 4%
Sugars 3.18g 22%
Dietary Fiber 1.84g 13%
Protein 19.53g 69%
Vitamin C 3.3mg 10%
Iron 0.6mg 6%
Calcium 556.1mg 98%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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