Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the mayonnaise, crushed garlic, parmesan cheese, artichoke hearts and Worcestershire sauce. Pour into a baking dish and top with cayenne pepper and parsley flakes.
- Bake in the preheated oven, approximately 30 to 45 minutes, until hot and bubbly. Serve with tortilla chips, crackers or veggies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.67 Kcal (1372 kJ) | ||
| Calories from fat | 294.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.72g | 50% | |
|---|---|---|---|
| Cholesterol | 30.07mg | 10% | |
| Sodium | 492.25mg | 21% | |
| Potassium | 46.81mg | 1% | |
| Total Carbs | 1.7g | 1% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 6.88g | 14% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 191.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 558.97 Kcal (2340 kJ) | ||
| Calories from fat | 502.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.81g | 50% | |
|---|---|---|---|
| Cholesterol | 51.29mg | 10% | |
| Sodium | 839.73mg | 21% | |
| Potassium | 79.86mg | 1% | |
| Total Carbs | 2.89g | 1% | |
| Sugars | 1.63g | 4% | |
| Dietary Fiber | 0.44g | 1% | |
| Protein | 11.74g | 14% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 326.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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