Directions:
- Preheat oven to 400 deg F
- Sift the dry ing.
- Mix the sugar in .
- Rub the butter into the mixture with your fingertips until it resembles breadcrumbs .
- Make a well in the centre of the flour mixture .
- Pour in the milk and mix well with a wooden spoon .
- Turn the dough out onto a well-floured board and knead until smooth .
- Shape into a mounded loaf about 7 inches around and about 2 inches thick .
- Place on a greesed cookie sheet and cut across 1/2 inch deep on top of the loaf .
- Bake for 25 mins .
- Lower temp to 375 deg F
- Bake 10 to 15 mins longer until the bread is golden in color and sounds hollow when tapped .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1379.57 Kcal (5776 kJ) | ||
| Calories from fat | 123.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.72g | 21% | |
|---|---|---|---|
| Cholesterol | 32.07mg | 11% | |
| Sodium | 1240.28mg | 52% | |
| Potassium | 221.55mg | 5% | |
| Total Carbs | 304.52g | 102% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 4.73g | 19% | |
| Protein | 9g | 18% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 237.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 357.22 Kcal (1496 kJ) | ||
| Calories from fat | 31.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.55g | 21% | |
|---|---|---|---|
| Cholesterol | 8.3mg | 11% | |
| Sodium | 321.15mg | 52% | |
| Potassium | 57.37mg | 5% | |
| Total Carbs | 78.85g | 102% | |
| Sugars | 0.63g | 10% | |
| Dietary Fiber | 1.23g | 19% | |
| Protein | 2.33g | 18% | |
| Vitamin C | 0.4mg | 2% | |
| Calcium | 61.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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