Directions:
- Preheat oven to 180°C Line a baking tray with baking paper. Place flour, mustard, pinch of salt/pepper and butter in a food processor. Process until mixture resembles fine breadcrumbs. Transfer to a large bowl.
- Stir in cheese and herbs. Make a well in the centre. Add milk and mix with a flat-bladed knife until mixture comes together, adding more milk if required. Take care not to overmix or damper will be tough.
- Turn out dough onto a lightly floured surface. Knead until smooth. Shape into a 15cm disc.
- Place on baking tray. Using a knife, score lines about 1cm deep on top of damper to divide into 6. Dust top with flour.
- Bake for 30 minutes or until a skewer inserted into the centre comes out clean.
- Cut hot damper into 6 wedges and serve with butter or Mustard and Honey Butter ( for Damper ).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 601.42 Kcal (2518 kJ) | ||
| Calories from fat | 101.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.25g | 17% | |
|---|---|---|---|
| Cholesterol | 29.52mg | 10% | |
| Sodium | 569.92mg | 24% | |
| Potassium | 86.54mg | 2% | |
| Total Carbs | 117.85g | 39% | |
| Sugars | 2.38g | 10% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 6.06g | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 166mg | 17% | |
| Amount Per 100 g | |||
| Calories | 345.33 Kcal (1446 kJ) | ||
| Calories from fat | 58.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.46g | 17% | |
|---|---|---|---|
| Cholesterol | 16.95mg | 10% | |
| Sodium | 327.24mg | 24% | |
| Potassium | 49.69mg | 2% | |
| Total Carbs | 67.67g | 39% | |
| Sugars | 1.36g | 10% | |
| Dietary Fiber | 1.16g | 8% | |
| Protein | 3.48g | 12% | |
| Calcium | 95.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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