Directions:
- Preheat oven to 350°F Line an 8inch cake tin with non-stick baking parchment paper.
- Bring water to a boil. Melt butter in the boiling water.
- Beat the eggs and sugar until very thick (this will take at least 10 minutes).
- Sift the flour. Fold into egg-sugar mixture. Fold in butter-water mixture.
- Pour batter into tin. Bake 25 minutes until springy to the touch. Cool on a rack.
- Slice cake in half. Fill with whipped cream and strawberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.7 Kcal (1351 kJ) | ||
| Calories from fat | 43.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.81g | 7% | |
|---|---|---|---|
| Cholesterol | 87.85mg | 29% | |
| Sodium | 201.9mg | 8% | |
| Potassium | 34.58mg | 1% | |
| Total Carbs | 66.46g | 22% | |
| Sugars | 19.6g | 78% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 3.75g | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 30.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 335.57 Kcal (1405 kJ) | ||
| Calories from fat | 45.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5g | 7% | |
|---|---|---|---|
| Cholesterol | 91.36mg | 29% | |
| Sodium | 209.95mg | 8% | |
| Potassium | 35.96mg | 1% | |
| Total Carbs | 69.11g | 22% | |
| Sugars | 20.38g | 78% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 3.9g | 7% | |
| Iron | 0.5mg | 2% | |
| Calcium | 31.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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