Fluffy Pikelets - Australia Recipe

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Fluffy Pikelets - Australia
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Ingredients
8
Count
Nutrition
227
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 2 tbsp sugar
  • 1/2 cup milk
  • 1/2 tsp baking soda
  • 1 tsp vinegar or 1 tsp lemon juice
  • 1 egg
  • 1 pinch salt

Directions:

  1. Sift flour, salt and soda into a small bowl.
  2. Add sugar, egg and milk.
  3. Beat on low speed until mixed.
  4. Beat on high speed for about 1 minute, then fold in melted butter.
  5. Place spoonfuls onto a hot gridle or frypan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.83 Kcal (950 kJ)
Calories from fat 15.9 Kcal
% Daily Value*
Total Fat 1.77g 3%
Cholesterol 29.38mg 10%
Sodium 308.95mg 13%
Potassium 42.23mg 1%
Total Carbs 49.9g 17%
Sugars 3.63g 15%
Dietary Fiber 0.79g 3%
Protein 2.36g 5%
Iron 0.1mg 1%
Calcium 42.7mg 4%
Amount Per 100 g
Calories 315.49 Kcal (1321 kJ)
Calories from fat 22.11 Kcal
% Daily Value*
Total Fat 2.46g 3%
Cholesterol 40.87mg 10%
Sodium 429.71mg 13%
Potassium 58.74mg 1%
Total Carbs 69.4g 17%
Sugars 5.05g 15%
Dietary Fiber 1.1g 3%
Protein 3.29g 5%
Iron 0.2mg 1%
Calcium 59.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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