Directions:
- Beat butter, eggs& sugar.
- Dissolve soda in milk add to mix with vanilla rhubarb& glace ginger.
- Fold in flour and ground ginger.
- Bake 200oC about 10-15 mins.
- TOPPING.
- Boil all together in microwave 2 minutes.
- Spoon onto hot muffins and leave to stand in tin.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.92 Kcal (1729 kJ) | ||
| Calories from fat | 137.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.24g | 23% | |
|---|---|---|---|
| Cholesterol | 46.07mg | 15% | |
| Sodium | 239.39mg | 10% | |
| Potassium | 156.95mg | 3% | |
| Total Carbs | 68.08g | 23% | |
| Sugars | 16.15g | 65% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 2.75g | 6% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 42.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 363.21 Kcal (1521 kJ) | ||
| Calories from fat | 120.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.41g | 23% | |
|---|---|---|---|
| Cholesterol | 40.52mg | 15% | |
| Sodium | 210.57mg | 10% | |
| Potassium | 138.05mg | 3% | |
| Total Carbs | 59.88g | 23% | |
| Sugars | 14.21g | 65% | |
| Dietary Fiber | 1.24g | 6% | |
| Protein | 2.42g | 6% | |
| Vitamin C | 1.9mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 37.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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