Directions:
- Pre-heat oven to 190C/374F/gas mark 5.
- Sift the flour and mace together.
- Beat the eggs.
- Melt the butter and allow to cool slightly.
- Beat the eggs, rose water and melted butter together.
- Make a well in the centre of the flour mixture.
- Add the liquid mixture and mix thoroughly.
- Add the currants, sugar and the ground almonds and mix well.
- Put a heaped spoon of the cake mixture in to the paper cases, or a well buttered patty or muffin tin.
- Bake for 15 to 25 minutes, until well risen, firm and golden brown.
- You can ice them if you wish, using a thin mixture applied with a brush, more like a glaze.
- Serve with elegant china and some freshly drawn English tea in the drawing room or the parlour!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1389.42 Kcal (5817 kJ) | ||
| Calories from fat | 680.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.64g | 116% | |
|---|---|---|---|
| Cholesterol | 324.93mg | 108% | |
| Sodium | 399.22mg | 17% | |
| Potassium | 304.49mg | 6% | |
| Total Carbs | 171.96g | 57% | |
| Sugars | 77.04g | 308% | |
| Dietary Fiber | 4.85g | 19% | |
| Protein | 12.2g | 24% | |
| Vitamin C | 15.4mg | 26% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 1.8mg | 10% | |
| Calcium | 124.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 422.83 Kcal (1770 kJ) | ||
| Calories from fat | 207.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.02g | 116% | |
|---|---|---|---|
| Cholesterol | 98.88mg | 108% | |
| Sodium | 121.49mg | 17% | |
| Potassium | 92.66mg | 6% | |
| Total Carbs | 52.33g | 57% | |
| Sugars | 23.45g | 308% | |
| Dietary Fiber | 1.48g | 19% | |
| Protein | 3.71g | 24% | |
| Vitamin C | 4.7mg | 26% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 0.6mg | 10% | |
| Calcium | 38mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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