Directions:
- Preheat oven to 180C (375F).
- Place flour and sugar in a bowl.
- In another bowl combine butter, eggs, honey and sour cream mix until well combined.
- Add butter mixture to dry ingredients and stir until just combined.
- Spoon mix into ring tin and bake 30 minutes or until cooked when tested with a skewer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.65 Kcal (1841 kJ) | ||
| Calories from fat | 142.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.78g | 24% | |
|---|---|---|---|
| Cholesterol | 87.39mg | 29% | |
| Sodium | 210.71mg | 9% | |
| Potassium | 67.38mg | 1% | |
| Total Carbs | 72.68g | 24% | |
| Sugars | 22.72g | 91% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 3.38g | 7% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 50.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 389.75 Kcal (1632 kJ) | ||
| Calories from fat | 125.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.99g | 24% | |
|---|---|---|---|
| Cholesterol | 77.47mg | 29% | |
| Sodium | 186.79mg | 9% | |
| Potassium | 59.73mg | 1% | |
| Total Carbs | 64.43g | 24% | |
| Sugars | 20.14g | 91% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 3g | 7% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 44.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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