Ingredients:
- 2 eggs
- 410 g peaches, drained (or 2 cups sliced apricots or peaches or plums or 2 cups seasonal fruit or frozen berries , slices of )
Directions:
- Blend the flour and sugar together. Add the melted butter, vanilla and eggs. Pour the mixture into a greased, loose-bottomed 24cm cake tin.
- Place the fruit on top of the cake, piling it up and pressing down a little. Sprinkle with cinnamon and sugar and bake 180C classic bake for 1 hour.
- *You can substitute the seasonal fruit for another can of drained fruit, such as pears, if desired. Serve warm with a mixture of whipped cream and unsweetened plain yoghurt.
- ** You can cream the softened butter and sugar if desired and add eggs/vanilla and then dry ingredients - it takes a little longer but does produce a slightly better result - just depends on time and inclination!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.79 Kcal (1661 kJ) | ||
| Calories from fat | 122.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.63g | 21% | |
|---|---|---|---|
| Cholesterol | 73.17mg | 24% | |
| Sodium | 178.98mg | 7% | |
| Potassium | 72.2mg | 2% | |
| Total Carbs | 66.7g | 22% | |
| Sugars | 20.76g | 83% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 2.87g | 6% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 33.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 307.66 Kcal (1288 kJ) | ||
| Calories from fat | 95.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.57g | 21% | |
|---|---|---|---|
| Cholesterol | 56.73mg | 24% | |
| Sodium | 138.78mg | 7% | |
| Potassium | 55.98mg | 2% | |
| Total Carbs | 51.72g | 22% | |
| Sugars | 16.1g | 83% | |
| Dietary Fiber | 1.37g | 7% | |
| Protein | 2.23g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 2% | |
| Calcium | 26.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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