Marshmallow Crunch Recipe

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Ingredients:

Serving

Directions:

Mix all dry ingredients together then add melted butter, mix thoroughly.
Spray slice tray and preheat oven to 200c.
Pour mixture into slice tray and press down firmly and cook for 1/2 hour.
Remove from oven to cool a little.
In a microwave container add marshmallows and microwave for 1 minute on Medium.
Stir marshmallows quickly, then add cream and mix thoroughly and pour onto base making sure all is covered.
When almost set, you may sprinkle extra coconut on top or 100's& 1000's or anything of your choosing.
When cold, cut into fingers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2866.54 Kcal (12002 kJ)
Calories from fat	2125.95 Kcal
		% Daily Value*
Total Fat	236.22g	363%
Cholesterol	80.63mg	27%
Sodium	329.47mg	14%
Potassium	340.12mg	7%
Total Carbs	160.86g	54%
Sugars	50.95g	204%
Dietary Fiber	1.18g	5%
Protein	20.55g	41%
Vitamin C	1.2mg	2%
Vitamin A	0.4mg	13%
Iron	1.8mg	10%
Calcium	47.1mg	5%

Amount Per 100 g
Calories	423.47 Kcal (1773 kJ)
Calories from fat	314.06 Kcal
		% Daily Value*
Total Fat	34.9g	363%
Cholesterol	11.91mg	27%
Sodium	48.67mg	14%
Potassium	50.24mg	7%
Total Carbs	23.76g	54%
Sugars	7.53g	204%
Dietary Fiber	0.17g	5%
Protein	3.04g	41%
Vitamin C	0.2mg	2%
Vitamin A	0.1mg	13%
Iron	0.3mg	10%
Calcium	7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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