Directions:
- In a blender blend the zest with the oil and curry powder until the mixture is smooth and transfer the orange curry oil to a bowl. Split the pita loaves, brush the rough sides with the orange curry oil, and cut the pita halves into 1/4-inch-wide strips. Divide the pita strips between 2 baking sheets, sprinkle them with the salt, and bake them in a preheated 350°F. oven, turning them occasionally, for 10 to 12 minutes, or until they are golden. The pita crisps keep in an airtight container for 5 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 998.99 Kcal (4183 kJ) | ||
| Calories from fat | 1010.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 112.33g | 173% | |
|---|---|---|---|
| Sodium | 1.56mg | 0% | |
| Potassium | 46.29mg | 1% | |
| Total Carbs | 1.74g | 1% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 0.39g | 1% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 14.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 869.41 Kcal (3640 kJ) | ||
| Calories from fat | 879.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.75g | 173% | |
|---|---|---|---|
| Sodium | 1.36mg | 0% | |
| Potassium | 40.29mg | 1% | |
| Total Carbs | 1.51g | 1% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.86g | 4% | |
| Protein | 0.34g | 1% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 12.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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