Directions:
- Boil vermicelli in 2 ltrs. of water in a pot for 5 minutes.
- Drain the water and keep vermicelli aside.
- Cut the vermicelli into smaller bits and keep aside. I used small bits of vermicelli, so this step was omitted. You get small bits of vermicelli in a bag in the shopping markets, so if you can get one of those, then use that for this recipe.
- Heat oil in a pan.
- Add mustard seeds and allow to splutter.
- Once they stop spluttering, add the dals and stir-fry for a few minutes till they turn brown in colour.
- Add turmeric powder and curry leaves. Stir-fry for 2 minutes on low heat.
- Toss in greenpeas and green chillies.
- Allow the greenpeas to cook.
- Once the peas are cooked, add the boiled vermicelli and coconut if using it. Mix thoroughly.
- Garnish with corriander leaves and cashews if using those.
- Serve hot.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.56 Kcal (1196 kJ) | ||
| Calories from fat | 88.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.84g | 15% | |
|---|---|---|---|
| Cholesterol | 0.31mg | 0% | |
| Sodium | 29.9mg | 1% | |
| Potassium | 106.91mg | 2% | |
| Total Carbs | 47.14g | 16% | |
| Sugars | 9.91g | 40% | |
| Dietary Fiber | 3.74g | 15% | |
| Protein | 2.45g | 5% | |
| Vitamin C | 7mg | 12% | |
| Iron | 2mg | 11% | |
| Calcium | 38.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 291.23 Kcal (1219 kJ) | ||
| Calories from fat | 90.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.03g | 15% | |
|---|---|---|---|
| Cholesterol | 0.32mg | 0% | |
| Sodium | 30.5mg | 1% | |
| Potassium | 109.03mg | 2% | |
| Total Carbs | 48.08g | 16% | |
| Sugars | 10.1g | 40% | |
| Dietary Fiber | 3.82g | 15% | |
| Protein | 2.5g | 5% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 2mg | 11% | |
| Calcium | 39.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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