Directions:
- In a large bowl combine turkey, fruit and veggies (turkey - raisins) and toss to combine.
- In a small bowl or jar whisk together the dressing ingredients (vinegar - pepper). Add dressing to turkey/fruit mixture and toss.
- Arrange lettuce on individual salad plates and top with turkey salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.69 Kcal (1351 kJ) | ||
| Calories from fat | 95.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.61g | 16% | |
|---|---|---|---|
| Cholesterol | 616.34mg | 205% | |
| Sodium | 319.66mg | 13% | |
| Potassium | 557.53mg | 12% | |
| Total Carbs | 24.81g | 8% | |
| Sugars | 17.42g | 70% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 32.06g | 64% | |
| Vitamin C | 5.1mg | 8% | |
| Vitamin A | 5.9mg | 197% | |
| Iron | 4.4mg | 24% | |
| Calcium | 61.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 127.42 Kcal (533 kJ) | ||
| Calories from fat | 37.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.19g | 16% | |
|---|---|---|---|
| Cholesterol | 243.38mg | 205% | |
| Sodium | 126.23mg | 13% | |
| Potassium | 220.16mg | 12% | |
| Total Carbs | 9.8g | 8% | |
| Sugars | 6.88g | 70% | |
| Dietary Fiber | 1.13g | 11% | |
| Protein | 12.66g | 64% | |
| Vitamin C | 2mg | 8% | |
| Vitamin A | 2.3mg | 197% | |
| Iron | 1.7mg | 24% | |
| Calcium | 24.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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