Directions:
- Pre-heat the oven to 180 - 200 degrees Celsius.
- Cut the pita bread into quarters.
- In a small bowl, combine the paprika, garlic and olive, mix together.
- Brush the oil over the pita pieces, ensuring the surface is covere don both sides.
- Place the pita pieces in a large baking dish, ensuring the pieces are NOT laying over the top of one another. NOTE - this may mean you have to cook them in batches.
- Sprinkle the parmesan over the top and place in the oven.
- Cook for about 10 minutes,or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.23 Kcal (734 kJ) | ||
| Calories from fat | 62.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.89g | 11% | |
|---|---|---|---|
| Cholesterol | 0.73mg | 0% | |
| Sodium | 236.58mg | 10% | |
| Potassium | 66.77mg | 1% | |
| Total Carbs | 23.9g | 8% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 4.19g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 47.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 351 Kcal (1470 kJ) | ||
| Calories from fat | 124.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.81g | 11% | |
|---|---|---|---|
| Cholesterol | 1.47mg | 0% | |
| Sodium | 473.9mg | 10% | |
| Potassium | 133.75mg | 1% | |
| Total Carbs | 47.88g | 8% | |
| Sugars | 0.98g | 2% | |
| Dietary Fiber | 2.09g | 4% | |
| Protein | 8.39g | 8% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 2.8mg | 8% | |
| Calcium | 95.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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