Curried Orange Pita Crisps |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Can be prepared in 45 minutes or less. Ingredients:
the zest of 1 navel orange removed with a vegetable peeler |
1/2 cup olive oil |
1-1/2 teaspoons curry powder |
four 6-inch pita loaves |
coarse salt for sprinkling the pita crisps |
Directions:
1. In a blender blend the zest with the oil and curry powder until the mixture is smooth and transfer the orange curry oil to a bowl. Split the pita loaves, brush the rough sides with the orange curry oil, and cut the pita halves into 1/4-inch-wide strips. Divide the pita strips between 2 baking sheets, sprinkle them with the salt, and bake them in a preheated 350°F. oven, turning them occasionally, for 10 to 12 minutes, or until they are golden. The pita crisps keep in an airtight container for 5 days.
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