Directions:
- Preheat oven to 350°.
- Cut each pita in half horizontally; cut each pita half into 6 wedges to form 72 wedges. Divide the wedges evenly among two baking sheets lined with parchment paper and coated with cooking spray. Lightly coat wedges with cooking spray. Sprinkle cheese and pepper evenly over wedges. Bake at 350° for 11 minutes or until crisp, rotating baking sheets after 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1027.16 Kcal (4301 kJ) | ||
| Calories from fat | 106.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.84g | 18% | |
|---|---|---|---|
| Cholesterol | 0.57mg | 0% | |
| Sodium | 1709.44mg | 71% | |
| Potassium | 668.08mg | 14% | |
| Total Carbs | 211.94g | 71% | |
| Sugars | 3.85g | 15% | |
| Dietary Fiber | 27.17g | 109% | |
| Protein | 38.8g | 78% | |
| Iron | 11.6mg | 65% | |
| Calcium | 71.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 257.22 Kcal (1077 kJ) | ||
| Calories from fat | 26.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.96g | 18% | |
|---|---|---|---|
| Cholesterol | 0.14mg | 0% | |
| Sodium | 428.08mg | 71% | |
| Potassium | 167.3mg | 14% | |
| Total Carbs | 53.07g | 71% | |
| Sugars | 0.96g | 15% | |
| Dietary Fiber | 6.8g | 109% | |
| Protein | 9.72g | 78% | |
| Iron | 2.9mg | 65% | |
| Calcium | 17.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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