Curried Cauliflower Soup Recipe

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Curried Cauliflower Soup
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Ingredients:

Directions:

  1. Rinse cauliflower and cut into florets.
  2. In large pot, add water, cauliflower florets, olive oil, sweet curry, cayenne pepper, salt and black pepper.
  3. Bring to a boil over high heat, then reduce heat to medium-low and simmer until cauliflower is fork tender (approx 10 min).
  4. Using a potato masher, break cauliflower into small pieces (do not totally mash as you would a potato).
  5. Bring soup back to a boil and add pasta.
  6. Cook 6-8 minutes or until the pasta is done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.51 Kcal (1099 kJ)
Calories from fat 163.86 Kcal
% Daily Value*
Total Fat 18.21g 28%
Cholesterol 113.28mg 38%
Sodium 1006.44mg 42%
Potassium 364.15mg 8%
Total Carbs 21.07g 7%
Sugars 12.52g 50%
Dietary Fiber 2.61g 10%
Protein 16.02g 32%
Vitamin C 47.1mg 78%
Vitamin A 0.5mg 17%
Iron 1mg 5%
Calcium 141.5mg 14%
Amount Per 100 g
Calories 51.43 Kcal (215 kJ)
Calories from fat 32.1 Kcal
% Daily Value*
Total Fat 3.57g 28%
Cholesterol 22.19mg 38%
Sodium 197.17mg 42%
Potassium 71.34mg 8%
Total Carbs 4.13g 7%
Sugars 2.45g 50%
Dietary Fiber 0.51g 10%
Protein 3.14g 32%
Vitamin C 9.2mg 78%
Vitamin A 0.1mg 17%
Iron 0.2mg 5%
Calcium 27.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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