Chicken Shawarma Recipe

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Ingredients:

Serving

4 pieces boneless, skinless chicken breast, chopped
5 cloves garlic, chopped (or more according to your taste)
2 tsp lemon juice
1/2 cup olive oil
2 tsp curry powder (or more according to your taste)
1 tsp cumin spice
1 tsp salt
1 or 2 tsp ground pepper

Directions:

Chop chicken into medium sized pieces.
In a bowl, whisk together the garlic, lemon juice and olive oil.
Then add the curry powder, cumin, salt and pepper; whisk all together.
Add the chicken and coat it completely with the marinade.
If time permits, leave the chicken to marinate in the fridge for an hour (or even better overnight).
Preheat pan to medium heat. Pour chicken and all marinade into pan and grill until chicken is fully cooked through.
Serve with pita bread and hummus.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	507 Kcal (2123 kJ)
Calories from fat	318.45 Kcal
		% Daily Value*
Total Fat	35.38g	54%
Cholesterol	139.24mg	46%
Sodium	1345.94mg	56%
Potassium	723.39mg	15%
Total Carbs	2.96g	1%
Sugars	0.17g	1%
Dietary Fiber	0.75g	3%
Protein	47.76g	96%
Vitamin C	2.3mg	4%
Iron	0.8mg	5%
Calcium	31.5mg	3%

Amount Per 100 g
Calories	184.74 Kcal (773 kJ)
Calories from fat	116.04 Kcal
		% Daily Value*
Total Fat	12.89g	54%
Cholesterol	50.74mg	46%
Sodium	490.43mg	56%
Potassium	263.59mg	15%
Total Carbs	1.08g	1%
Sugars	0.06g	1%
Dietary Fiber	0.27g	3%
Protein	17.4g	96%
Vitamin C	0.8mg	4%
Iron	0.3mg	5%
Calcium	11.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.9

Points
14

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium

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