Directions:
- Cook noodles according to package directions, omitting salt and fat. Drain.
- Combine 1/2 cup water, soy sauce, honey, and cornstarch in a small bowl, stirring with a whisk.
- Heat oil in a large nonstick skillet over medium-high heat. Add onions and remaining ingredients; sauté 3 minutes. Add noodles and water mixture; cook 1 1/2 minutes or until thoroughly heated and sauce is slightly thick.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.12 Kcal (733 kJ) | ||
| Calories from fat | 35.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.91g | 6% | |
|---|---|---|---|
| Sodium | 324.85mg | 14% | |
| Potassium | 118.83mg | 3% | |
| Total Carbs | 33.21g | 11% | |
| Sugars | 6.54g | 26% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 1.76g | 4% | |
| Vitamin C | 32.8mg | 55% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 13.8mg | 76% | |
| Calcium | 32.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 129.91 Kcal (544 kJ) | ||
| Calories from fat | 26.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.9g | 6% | |
|---|---|---|---|
| Sodium | 240.98mg | 14% | |
| Potassium | 88.15mg | 3% | |
| Total Carbs | 24.64g | 11% | |
| Sugars | 4.85g | 26% | |
| Dietary Fiber | 1.24g | 7% | |
| Protein | 1.3g | 4% | |
| Vitamin C | 24.4mg | 55% | |
| Vitamin A | 0.5mg | 25% | |
| Iron | 10.2mg | 76% | |
| Calcium | 23.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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