Directions:
- In a bowl combine ground pork, garlic, zest, and ginger. Using moistened hands mix until well combined. Shape into walnut-size balls.
- In a wok or frying pan heat the oil over medium heat. Add the curry paste and cook until aromatic (about 1 minute).
- Stir in the coconut milk and stock. Reduce heat to low and simmer gently for 3 minutes.
- Raise heat to medium and add the fish sauce and sugar, stir, then add the pork balls. Cook, stirring gently occasionally until the pork changes colour (about 5 minutes).
- Cook the noodles according to the directions on package, then arrange in noodle or soup bowls.
- Stir basil leaves, coriander leaves and green onions through the curry, spoon over noodles and garnish with the extra basil leaves. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 986.33 Kcal (4130 kJ) | ||
| Calories from fat | 556.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.85g | 95% | |
|---|---|---|---|
| Cholesterol | 77.35mg | 26% | |
| Sodium | 1907.38mg | 79% | |
| Potassium | 1181.56mg | 25% | |
| Total Carbs | 76.3g | 25% | |
| Sugars | 14.67g | 59% | |
| Dietary Fiber | 7.33g | 29% | |
| Protein | 42.26g | 85% | |
| Vitamin C | 30.1mg | 50% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 6.7mg | 37% | |
| Calcium | 102.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 150.1 Kcal (628 kJ) | ||
| Calories from fat | 84.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.41g | 95% | |
|---|---|---|---|
| Cholesterol | 11.77mg | 26% | |
| Sodium | 290.26mg | 79% | |
| Potassium | 179.81mg | 25% | |
| Total Carbs | 11.61g | 25% | |
| Sugars | 2.23g | 59% | |
| Dietary Fiber | 1.11g | 29% | |
| Protein | 6.43g | 85% | |
| Vitamin C | 4.6mg | 50% | |
| Iron | 1mg | 37% | |
| Calcium | 15.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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