Directions:
- Cut chicken breast into bite-sized pieces and put in a plastic bag.
- Mix 1 tablespoon soy sauce, sherry, 2 teaspoons cornstarch. Pour over chicken in plastic bag. Shake well to coat.
- Mix 2 tablespoons soy sauce, 2 teaspoons cornstarch, broth, oyster sauce, and honey in a bowl.
- In a large nonstick skillet over med-high heat, heat 1 teaspoon oil. Add chicken mixture to pan. Cook for 3 minutes Remove from pan.
- Heat another 1 teaspoon oil in pan. Add onion and celery and cook for 2mins. Add the ginger and garlic and cook for 1 minute Add chicken mixture back into the pan and cook till heated through about 3 minutes.
- Stir in the broth mixture and bring to a boil cook for 5 mins stirring constantly. Mix in cashews. Take off heat. Sprinkle the chopped green onions on top and serve with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.32 Kcal (1111 kJ) | ||
| Calories from fat | 89.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.92g | 15% | |
|---|---|---|---|
| Cholesterol | 66.89mg | 22% | |
| Sodium | 1061.93mg | 44% | |
| Potassium | 526.37mg | 11% | |
| Total Carbs | 17.78g | 6% | |
| Sugars | 7.8g | 31% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 25.58g | 51% | |
| Vitamin C | 27.9mg | 46% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 10.9mg | 61% | |
| Calcium | 40.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 96.78 Kcal (405 kJ) | ||
| Calories from fat | 32.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.62g | 15% | |
|---|---|---|---|
| Cholesterol | 24.4mg | 22% | |
| Sodium | 387.35mg | 44% | |
| Potassium | 192mg | 11% | |
| Total Carbs | 6.48g | 6% | |
| Sugars | 2.85g | 31% | |
| Dietary Fiber | 0.65g | 7% | |
| Protein | 9.33g | 51% | |
| Vitamin C | 10.2mg | 46% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 4mg | 61% | |
| Calcium | 14.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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