Directions:
- Combine 1 teaspoon soy sauce, 1 teaspoon sherry, cornstarch, and shrimp.
- Heat oil in a wok over high heat. Add peanuts and next 3 ingredients; stir-fry 30 seconds. Stir in celery and bell pepper; stir-fry 2 minutes or until crisp-tender. Add shrimp mixture; stir-fry 2 minutes. Add remaining 2 teaspoons soy sauce, 1/2 teaspoon sherry, and broth. Bring to a simmer; cook 1 minute or until slightly thickened. Remove from heat; stir in vinegar and salt. Top with onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.5 Kcal (1970 kJ) | ||
| Calories from fat | 265 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.44g | 45% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1638.65mg | 68% | |
| Potassium | 354.08mg | 8% | |
| Total Carbs | 40.44g | 13% | |
| Sugars | 3.13g | 13% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 12.79g | 26% | |
| Vitamin C | 50.2mg | 84% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 22.1mg | 123% | |
| Calcium | 73.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 185.79 Kcal (778 kJ) | ||
| Calories from fat | 104.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.63g | 45% | |
|---|---|---|---|
| Cholesterol | 25.97mg | 22% | |
| Sodium | 647.07mg | 68% | |
| Potassium | 139.82mg | 8% | |
| Total Carbs | 15.97g | 13% | |
| Sugars | 1.24g | 13% | |
| Dietary Fiber | 1.36g | 14% | |
| Protein | 5.05g | 26% | |
| Vitamin C | 19.8mg | 84% | |
| Vitamin A | 0.5mg | 39% | |
| Iron | 8.7mg | 123% | |
| Calcium | 29.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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