Yogurt Curry W Noodles Recipe

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Yogurt Curry W Noodles
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Ingredients:

Directions:

  1. Melt butter in the pan, over medium heat, and add flour, stir in broth. Cook until it thickens, stirring constantly. Slowly add the yogurt, curry powder, lemon juice, salt and pepper. Once finished, keep sauce warm while preparing the noodles.
  2. Boil the noodles until they are tender. Drain water, and reserve. Using a sauté pan, over medium-high heat, sauté minced garlic in olive oil until golden brown. Add summer squash, snow peas, and cook until vegetables are tender. Add pasta and mix with vegetables. Then toss in yogurt curry sauce before serving.
  3. Calories 490; Calories from Fat 45; Total Fat 5g; Cholesterol 10mg; Total Carbohydrate 97g; Fiber 17g; Protein 21g
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 566.03 Kcal (2370 kJ)
Calories from fat 62.46 Kcal
% Daily Value*
Total Fat 6.94g 11%
Cholesterol 9.41mg 3%
Sodium 480.11mg 20%
Potassium 314mg 7%
Total Carbs 100.54g 34%
Sugars 12.68g 51%
Dietary Fiber 13.81g 55%
Protein 26.49g 53%
Vitamin C 5mg 8%
Iron 6.5mg 36%
Calcium 132.8mg 13%
Amount Per 100 g
Calories 156 Kcal (653 kJ)
Calories from fat 17.21 Kcal
% Daily Value*
Total Fat 1.91g 11%
Cholesterol 2.59mg 3%
Sodium 132.32mg 20%
Potassium 86.54mg 7%
Total Carbs 27.71g 34%
Sugars 3.5g 51%
Dietary Fiber 3.81g 55%
Protein 7.3g 53%
Vitamin C 1.4mg 8%
Iron 1.8mg 36%
Calcium 36.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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