Spicy Ginger Chicken With Peanuts Recipe

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Ingredients:

Serving

3 tbsp soy sauce, divided (low sodium )
1 tbsp dry white wine
1 lb boneless skinless chicken breast, cut up into bite-size pieces
1/4 cup water
1 tbsp sugar
1 tbsp white vinegar
1 tsp cornstarch
1 tbsp vegetable oil
4 dried hot red chili peppers, seeded
1/2 cup sliced green onion
1 tbsp minced peeled fresh ginger
4 garlic cloves, minced
1/4 cup dry-roasted unsalted peanuts
1 1/2 cups hot basmati rice

Directions:

Add 1 tablespoon soy sauce, wine, and chicken to a heavy-duty zip-top plastic bag; seal.
Marinate in refrigerator for a minimum of 1 hour, turn occasionally.
In a small bowl, mix together 2 tablespoons soy sauce, water, sugar, vinegar, and cornstarch; set aside.
Heat the oil in a wok or large nonstick skillet over medium-high heat until the oil is hot.
Add in chile pepper; stir-fry for 1 minute.
Add in chicken mixture; stir-fry for 3 minutes.
Add in green onions, ginger, and garlic; stir-fry for 1 minute.
Add in cornstarch mixture and peanuts; bring to a boil and cook 1 minute, stirring constantly.
Serve chicken mixture over rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	533.04 Kcal (2232 kJ)
Calories from fat	145.2 Kcal
		% Daily Value*
Total Fat	16.13g	25%
Cholesterol	89.19mg	30%
Sodium	1031.91mg	43%
Potassium	804.67mg	17%
Total Carbs	63.03g	21%
Sugars	6.65g	27%
Dietary Fiber	3.94g	16%
Protein	38.12g	76%
Vitamin C	89.3mg	149%
Iron	48.9mg	272%
Calcium	41.6mg	4%

Amount Per 100 g
Calories	129.25 Kcal (541 kJ)
Calories from fat	35.21 Kcal
		% Daily Value*
Total Fat	3.91g	25%
Cholesterol	21.63mg	30%
Sodium	250.21mg	43%
Potassium	195.11mg	17%
Total Carbs	15.28g	21%
Sugars	1.61g	27%
Dietary Fiber	0.95g	16%
Protein	9.24g	76%
Vitamin C	21.6mg	149%
Iron	11.9mg	272%
Calcium	10.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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