Directions:
- Prepare rice noodles according to the package. Drain and rinse under cold water; set aside in a bowl.
- Combine water, soy sauce, fish sauce, brown sugar and red pepper flakes in a small bowl; set aside.
- Heat one tsp oil in a pan or wok over medium heat. Add beaten egg and stir fry. Remove scrambled egg from pan and add to noodles.
- Add one tsp oil to heated pan, stir in garlic, chicken and shrimp. Stir fry just until chicken turns opaque and loses its pink color.
- Add green onions and cook an additional minute.
- Add noodle-egg mixture and sauce, cook until thoroughly heated.
- Remove from heat; toss with bean sprouts and cilantro.
- Sprinkle with peanuts. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 473.22 Kcal (1981 kJ) | ||
| Calories from fat | 139.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.48g | 24% | |
|---|---|---|---|
| Cholesterol | 90.67mg | 30% | |
| Sodium | 2681.24mg | 112% | |
| Potassium | 416.05mg | 9% | |
| Total Carbs | 65.51g | 22% | |
| Sugars | 8.47g | 34% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 19.55g | 39% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 2.6mg | 15% | |
| Calcium | 66.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 174.03 Kcal (729 kJ) | ||
| Calories from fat | 51.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.69g | 24% | |
|---|---|---|---|
| Cholesterol | 33.35mg | 30% | |
| Sodium | 986.05mg | 112% | |
| Potassium | 153.01mg | 9% | |
| Total Carbs | 24.09g | 22% | |
| Sugars | 3.11g | 34% | |
| Dietary Fiber | 1.22g | 13% | |
| Protein | 7.19g | 39% | |
| Vitamin C | 3.6mg | 16% | |
| Iron | 1mg | 15% | |
| Calcium | 24.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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