Directions:
- Separate noodles in hot water, as per instructions on the packet. Drain & keep warm.
- In a medium saucepan, heat the coconut mild on low heat and slowly stir in the curry paste. When it begins to simmer, add in the remaining ingredients, except for the port and snow peas. Stir for around 2 minutes then add the port and heat until the pork is cooked.
- Stir in the noodles and snow peas and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 958.52 Kcal (4013 kJ) | ||
| Calories from fat | 561.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.37g | 96% | |
|---|---|---|---|
| Cholesterol | 120.3mg | 40% | |
| Sodium | 527.09mg | 22% | |
| Potassium | 694.2mg | 15% | |
| Total Carbs | 76.95g | 26% | |
| Sugars | 6.26g | 25% | |
| Dietary Fiber | 7.02g | 28% | |
| Protein | 23.8g | 48% | |
| Vitamin C | 5mg | 8% | |
| Iron | 5.7mg | 32% | |
| Calcium | 64.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 237.21 Kcal (993 kJ) | ||
| Calories from fat | 138.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.43g | 96% | |
|---|---|---|---|
| Cholesterol | 29.77mg | 40% | |
| Sodium | 130.44mg | 22% | |
| Potassium | 171.79mg | 15% | |
| Total Carbs | 19.04g | 26% | |
| Sugars | 1.55g | 25% | |
| Dietary Fiber | 1.74g | 28% | |
| Protein | 5.89g | 48% | |
| Vitamin C | 1.2mg | 8% | |
| Iron | 1.4mg | 32% | |
| Calcium | 16mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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