Directions:
- Heat oil in a fry-pan.
- Add bacon and cook until done to the desired crispiness.
- Add cabbage and curry powder.
- Stir until lightly cooked.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.33 Kcal (412 kJ) | ||
| Calories from fat | 61.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 10% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 113.37mg | 5% | |
| Potassium | 228.39mg | 5% | |
| Total Carbs | 7.24g | 2% | |
| Sugars | 3.42g | 14% | |
| Dietary Fiber | 3.57g | 14% | |
| Protein | 3.02g | 6% | |
| Vitamin C | 42.1mg | 70% | |
| Iron | 0.2mg | 1% | |
| Calcium | 48.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 76.15 Kcal (319 kJ) | ||
| Calories from fat | 47.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.26g | 10% | |
|---|---|---|---|
| Cholesterol | 7.16mg | 3% | |
| Sodium | 87.8mg | 5% | |
| Potassium | 176.87mg | 5% | |
| Total Carbs | 5.61g | 2% | |
| Sugars | 2.65g | 14% | |
| Dietary Fiber | 2.76g | 14% | |
| Protein | 2.34g | 6% | |
| Vitamin C | 32.6mg | 70% | |
| Iron | 0.1mg | 1% | |
| Calcium | 37.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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